4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...

A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

"Angry" Trout with Hush Puppies, Chicken Jean-Claude and a Coffee-Rum Caramel Custard. Jacques and Claudine prepare a special dinner for their family friend, featuring all his favorite dishes. Spicy, ...

Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...