The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French food guru Jacques Pépin.

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories. The combined knowledge of these two “good-natured bosses” doubles the fun ...

Crepes a la Confiture are a childhood favorite of many French people, including Jacques. Jacques quickly makes the crepe batter in the time that it takes to heat the pan. Then its Orange Souffle ...