A major Islamic holiday celebrated by Muslims all over the world, Eid al-Fitr translates to ‘the festival of breaking the ...

Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Malaysia just made a big move in securing its food future by sending heritage seeds to the Svalbard Global Seed Vault (SGSV) in Norway Traditional crop varieties like rice, eggplant, and long beans ...

ABUJA – AS Nigeria’s rice consumption increases, the National Cereals Research Institute, NCRI, Badeggi, has boosted the capacity of 40 rice farmers in Niger and Oyo States on high-quality ...

Under the non-saline condition (T1), the average germination rates for rice seeds during 2 years were 50.49%, 61.84%, 62.94%, and 66.82% for treatments P1, P2, P3, and P4, respectively. Under the T2 ...

Notably, many products under the state’s One District, One Product (ODOP) initiative, launched seven years ago, are linked to agriculture –such as Siddharthnagar’s Kala Namak rice ...

Like a clear-headed expert with a visionary pursuit, the first step towards this goal was the successfully held training on community rice seed production at the Ibadan Outstation of the NCRI on ...