America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Pink Salt Vs White Salt: In recent years, there has been a growing debate about which type of salt is healthier, pink salt (Himalayan salt) or white salt (table salt). Let's compare the two salts ...

The Minnesota Pollution Control Agency (MPCA) says statewide about 404,000 tons of road salt are used every year.

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

Drake adds there are several kinds of salt, that all serve the purpose of melting ice. "What we have in stock right now is a product, it’s made of magnesium chloride. So, that often gets labeled ...