This vibrant Korean-style glazed Beyond tenders with coconut broth and sticky rice is a plant-based recipe full of flavor ...

Description: ingredients (1 serving): 1 cup cooked rice 1 egg 1 cup mushroom ⅔ cup zucchini ½ cup carrot ½ tsp minced garlic ...

Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

This week, the New England Patriots and the Seattle Seahawks will compete in Super Bowl 60 at Levi’s Stadium in Santa Clara, California.

Yoritofu — a “Korean fusion tofu house” — sits in Village Del Amo, not far from a Starbucks, a Jamba Juice and a Tender ...

1. Make the pickled veggies by whisking the water, salt, vinegar, and sugar in a bowl until dissolved. Add in the veggies. Make sure they are submerged. Cover with plastic and put in the fridge at ...

1. Mix the ingredients for the sauce in a bowl. Set aside. 2. For the chicken, combine the smoked paprika, chili powder, garlic powder, onion powder, salt, and Italian seasoning. Use this mix to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

These rice bowls are vegetarian and vegan-friendly but you still get nearly 13 grams of protein per serving. Chickpeas (aka garbanzo beans) are an easy and affordable legume full of protein, vitamins, ...

Two experienced restaurateurs are bringing Korean comfort food to the forefront with Tommy's Korean Express at two locations. Business partners Chef Tommy Hwang and Sung Song, who own three Grove ...