A New York City-based Jewish charity and an East Hills JCC have joined forces this week to help Jewish families on Long ...

Dredge avocado slices. Working with 1 slice at a time, dip in the egg to coat. Place in the breadcrumb mixture and toss, ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

Timing is so important when it comes to peppering your meat. Add the pepper too late or too early and your overall dish will ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

Whisk 1/2 cup mayonnaise, 2 tablespoons lime juice, 1 1/4 teaspoons kosher salt, 1 teaspoon smoked paprika, 3/4 teaspoon ...

Barbera 2023 is a dry red wine from the vineyards of Ayalon Valley in the Judean foothills, aged for 12 months in French oak ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

Passover Meals with an Israeli Twist,” featuring chef Ruth Levine, will be from 6:30 to 8:30 p.m. at Park Synagogue at 27500 ...