Pull out your slow cooker for easy chicken tacos! The breasts cook whole in a spicy sauce, then they're chopped and can be ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Smith’s Chef Jeff Jackson shows us how to make Irish nachos, a non-traditional St. Patrick’s Day dish that is fun and easy to ...

Since it’s one of three recipes in T. Swift’s dinner party arsenal, I knew I had to give it a try. Find out why I was ...

Bailey Sullivan, Executive Chef, Monteverde Monteverde 1020 W. Madison St., Chicago, IL Check Out: -Monteverde’s Ten for 10 series — every month, the restaurant will bring back a dish from ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

minced 4 bay leaves 2 tablespoons tomato paste 1 sprig rosemary Kosher salt and ground black pepper 1 pound penne, ziti or ...

2. In a separate saute pan, add a little Extra Virgin Olive Oil and add black pepper, cook for 20 seconds till you smell the black pepper. Next add pasta water; let it broil for 2 minutes.

Start to finish: 1¼ hours Servings: 4 to 6 2 tablespoons extra-virgin olive oil, plus more to serve 1 pound boneless beef short ribs, trimmed and cut into ½-inch cubes Kosher salt and ground black ...

Most people think of bell peppers (Capsicum annuum) as vegetables. But they're fruits in the nightshade family. Bell peppers have many health benefits and contain nutrients such as vitamin C and other ...

Here's how to make it. Ina Garten's chicken chili features bell peppers, onions, and plenty of spices. To make Garten's chicken chili for six, you'll need: While these are Garten's recommended ...