These Persian-style stuffed peppers are both seriously comforting ... 1 1/4 cups of water and 3/4 teaspoon kosher salt. Cook per package directions, fluff with a fork and set aside.
Add the ground chicken, Italian seasoning, breadcrumbs, fresh basil, 1½ cups mozzarella, ½ cup Parmesan, red pepper flakes, 1¼ teaspoons kosher salt and a few grinds of fresh peppers.
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