I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based ...

Salt also weakens the cellular walls of the vegetable by drawing moisture out of them, rendering the vegetable more tender.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Instead of giving my 13-year-old daughter a generational Hebrew name, a few years ago, while attending Hebrew School at ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...

To serve: Form into the shape of a basketball or press into a pie plate and draw the basketball lines with balsamic glaze.

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

For some, any fish fry worth its kosher salt (and malt vinegar) offers all the traditional ... offering the occasional ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...