Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

From 6000 BC, the Chinese harvested salt crystals from Lake Yungchen which partially dried in the summer sun. Many other ...

All of the recipes are quick and easy to make and will add the perfect spread to your NCAA Tournament get-together!

You can use regular cucumbers instead of English, but plan on getting a little more than a pound. Halve the cucumbers ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest ...

Dry brining involves using a blend of salt (kosher salt is preferable), black pepper ... As the meat rests, the salt will ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Salt also weakens the cellular walls of the vegetable by drawing moisture out of them ... red pepper flakes 1 tablespoon white sugar Kosher salt 2-pound head cauliflower, trimmed, core pierced ...

Salt also weakens the cellular walls of the vegetable by drawing moisture out of them ... black peppercorns ½ teaspoon red pepper flakes 1 tablespoon white sugar Kosher salt 2-pound head cauliflower, ...

Salt also weakens the cellular walls of the vegetable by drawing moisture out of them, rendering the vegetable more tender. To ensure the brine reaches into the dense core, we use a paring knife to ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?