Premi-YUM! This is called the “Cadillac of margaritas” for a reason. Premium aged reposado tequila and Grand Marnier give ...

Scientists at Oak Ridge National Laboratory have developed a method that can track chemical changes in molten salt in real ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides smart health tips, nutrition advice and ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick’s Day.

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

HIGH POINT, N.C. (WGHP) — Former White House Chef Andre Rush and Guilford Technical Community College chef instructor Al Romano came to the FOX8 Studio to teach Brad Jones how to make habanero ...

British actor Richard E Grant recently admitted that he carries with him everywhere a small satchel of salt. On a podcast called Dish, the Oscar-nominated actor said he has his little drawstring ...

SAUSAGE RECIPE 2268g (5lbs) Pork 90g Milk Powder 45g Kosher Salt 16g Italian Herbs 25g White Sugar 12g Fennel 15g Granulated Garlic 15g Paprika 10g Red Pepper Flakes 8g Black Pepper 4g Parsley 8g ...