Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides smart health tips, nutrition advice and ...

4 bay leaves 2 tablespoons coriander seeds 2 tablespoons caraway seeds 1 tablespoon yellow mustard seeds 1 teaspoon black peppercorns ½ teaspoon red pepper flakes 1 tablespoon white sugar Kosher salt ...

Kosher Salt – Coarse and additive-free ... Himalayan Pink Salt – Milder flavor with trace minerals; good for seasoning meats. Flake Salt (Maldon Salt) – Light, flaky texture; perfect ...

It's mined from underground salt deposits and processed into coarse, uniform flakes. In On Food & Cooking, Harold McGee explains that kosher salt was specifically designed for this purpose ...

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt ...

Marshaun Flakes is a 20-year old freshman at Grand Rapids Community College and the leading scorer for the postseason-bound men’s basketball team. Flakes has had himself a phenomenal first season at ...