Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over?

largely due to use of iodized salt. Iodine deficiency occurs due to inadequate levels in the diet. Some people may be at greater risk of inadequate iodine intake, including people who: Are pregnant, ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

So, is iodized salt kosher? That’s the question buzzing around kitchens everywhere! If you’re like me, you’ve probably seen a bunch of salt types on the grocery shelves. It can be confusing! In this ...