America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Salt is essential in cooking, but different types bring unique flavors and textures. Here’s a quick guide to the most popular ones: Table Salt – Fine-grained, dissolves easily; best for baking and ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

Red Tree Beverages, a firewalled subsidiary of The Coca-Cola Company, has launched its latest products: Minute Maid Spiked ...

The mighty egg is spring’s special thing embodying fertility, reawakening, and rebirth. While this precious package provides ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...