You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Salt, an essential component of daily cooking, is crucial in maintaining fluid balance in the body, supporting cellular ...

Four of the most common ones are kosher salt, table salt ... a little in the middle and a little at the end. Water should be generously salted before boiling pasta or potatoes.

Cross explains that water is our biggest ally in helping ... Cross suggests using kosher or pink salt instead, which still contain trace amounts of minerals from where the salt was found.