Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Blending humor with hard truths, Horwitz leans into the outlandishness of anti-Jewish conspiracy theories — at one point ...

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in cooking at the table.

There’s table salt, Kosher salt, sea salt, and Himalayan salt—just to name a few. But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential ...

Unlike table salt, which is fortified with iodine for thyroid health, both kosher and sea salt generally lack it. If iodine intake is a concern, it's important to ensure it comes from other ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

And for everyday cooking, iodized table salt is just as good as kosher—preferable, even, if you’re worried about your iodine levels.

How 'fancy' salts and other dietary changes might be causing this old health issue to resurface Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher ...

Whether it's kosher, Himalayan pink or sea salt, Canadians have a wide range of choices when it comes to salts. But what many of these don't have — or don't have much of — is iodine. The ...

While you might be tempted to reach for whatever salt you have on hand, knowing the difference between table salt and kosher salt can be the difference between a well-seasoned meal and a salt lick.

The Key Differences Between Table Salt and Kosher Salt Additives: Nearly 70% of table salt in the United States is fortified with iodide, a necessary nutrient that's been added to salt since the 1920s ...