The short answer is “kind of.” Unsurprisingly, a date filled with a pat of butter and a sprinkle of salt doesn’t taste ...

Recipe developer Katie Morford recommends: "Use a large sheet pan, like a jelly roll or half sheet pan. The ingredients can ...

From 6000 BC, the Chinese harvested salt crystals from Lake Yungchen which partially dried in the summer sun. Many other ...

To help make your Seder seamless, we’ve put together this guide of some of our favorite foods and gifts for Passover. The ...

Although consuming too much salt isn’t a great idea, incorporating a little sea salt into your skincare routine may have ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

A woman-owned business in the Adirondacks is expanding its product line. Barkeater Chocolates, a premier artisan chocolate ...

Seasons, Toms River's first kosher supermarket, opened its new grocery store on Route 9 at Cox Cro Road this week.

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...