Even though this treat is perfectly fine for Fauda to eat, as soon as dad says it's not kosher, she refuses it. People in the ...

Whether you’re looking for seder essentials, creative holiday meals or indulgent treats, you can find the goods somewhere in ...

Well, that was until I tried avocado fries. I'd be lying if I didn't tell you that I was a wee bit skeptical. I don't ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

This is the time of year when fresh asparagus pops up at local markets and this asparagus recipe is a perfect Spring or an ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

Heat oven to 425 F. Use fork to shred roast. Brush outside of tortillas with avocado oil and fill with meat and shredded ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...

Back when lockdowns began in 2020, Food Network chef Michael Symon started filming live cooking shows from his kitchen and ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...