We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

Knowing the science is one thing—applying it in the kitchen is another. When you learn how to control and alter the pH of your food during cooking, your vegetables can retain their bright color, meats ...

An unusual leopard gecko that naturally develops aggressive tumors may become an important new model for cancer research.

Love Your Health by Jessica Barnett is published every other week in the Accent section of The Greeneville Sun ...

A new study led by experts at the University of Nottingham suggests a pet gecko with an unusually high risk of tumors may be ...

Honey bee larvae lack the sophisticated olfactory capabilities of adult honey bees, a new study finds. Scientists point to ...

Ever bought a new type of soda and realized it was an herbal “mood” drink or “social tonic?” They’re sold next to soft drinks, but these drinks contain herbal supplements, some of which can interact ...

MycoTechnology, a science-based company known for turning fungal fermentation into breakthrough food ingredients, and Adorvia Biotechnology, a global stevia solutions provider, today announced a ...

Spread the love“`html Mayonnaise is a staple condiment found in kitchens around the world. It adds creaminess and flavor to ...

No FIFA World Cup 2026 match ticket? No problem. From vibrant fan festivals and cultural events to immersive museums and ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to share a sneak ...

Lemons are more than just a flavorful addition to food and drinks—they offer a range of health benefits, from supporting ...