Eggplant is a deliciously rich and meaty vegetable, but it can be prone to going soggy. This foolproof technique helps ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Pour warm water into a bucket. Add rock salt crystals to it. (A good ratio is 1 gallon water to 1 cup rock salt, but this is ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Heart disease is the number one cause of death in the U.S., but prioritizing heart-healthy eating today can lead to a ...

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...