Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result ...

Low in overall nutrients, tapioca flour is a good grain-, gluten- and nut-free flour option to thicken liquids and use in bread products. It may also offer digestive benefits. 13.

With a protein content of around 8-10%, pastry flour is a soft, low-gluten flour that's great for making things you want to be tender and flaky — think biscuits, scones, cookies, pies and pastry ...

With a protein content of around 8-10%, pastry flour is a soft, low-gluten flour that's great for making things you want to be tender and flaky — think biscuits, scones, cookies, pies and pastry ...

With a protein content of around 8-10%, pastry flour is a soft, low-gluten flour that's great for making things you want to be tender and flaky — think biscuits, scones, cookies, pies and pastry ...