Wondering whether jowar or bajra is better for your health? Here's a nutritionist-backed guide comparing both millets for weight loss, gut health, blood sugar and digestion.

A multiyear collaboration yields high-performing teff lines, offering hope for water-stressed farmers and advancing research ...

For those who think going gluten-free means giving up crispy, golden fried chicken, it's time to reconsider. While ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Lauka ka Halwa is a light and hydrating sweet treat. It's rich in water content and helps to reduce bloating. It provides a ...

Angel food cake is adored for its lofty height and angelic lightness - qualities that are directly influenced by the type of flour a baker uses.

Israel’s Eshbal Functional Food is on the cusp of striking another acquisition after signing a binding letter of intent to ...

From popcorn made from waterlilies, to weight management legumes, to a low-carbon cocoa replacement, 12 businesses have made ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Farmers and researchers are working together to expand organic buckwheat production in the Northwest and drive up demand for ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Looking for a high protein breakfast with no eggs? Discover 13 delicious, egg-free ideas packed with protein to power your ...