Blossom cookies are popular for a simple reason. They’re easy to make and look finished without much effort. A soft cookie base with a chocolate center gives them just enough contrast to feel special ...

PITTSBURGH — Winter, if you’re someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be ...

Are you managing a sweet tooth while also trying to reduce or avoid your added sugar intake? If so, you’re in good company. Low-carb, sugar-free, and keto products are all the rage, yet they often ...

Most of us know that while eating sugar in moderation is okay, having too much can be problematic. It can lead to weight gain, obesity, acne, and chronic diseases like type 2 diabetes – and experts ...

Blackberries are a low-sugar fruit with only 7 grams of sugar per cup. Kiwi has 6.7 grams of sugar and provides lots of vitamin C. Apricots have just 3 grams of sugar and are rich in vitamins A and C.

Cookies tend to get a bad reputation, especially if you’re trying to keep your blood sugar steady. Traditional recipes are often built around refined flour and sugar—two ingredients that digest ...

Way back in the mid-80s, my grandma used to make sugar cookies that I’ve always wanted to replicate. They were thin, but not too crispy, covered in rainbow sprinkles, and had what I remember as a ...

Over the past decade, judging the annual Holidays at the Market cookie competition has become a tradition I look forward to every year. It's fun to see people's holiday traditions and creative ideas, ...

For years I steered away from sugar cookies because I was frustrated the cute little cutouts of trees and candy canes I popped in the oven would come out looking like bloated little blobs. Nothing ...

Kat Lieu adds red miso to "temper the sweetness of the cookie" and includes spices not typically found in a sugar cookie, like Ceylon cinnamon and ground anise Morgan Hunt Ward These sugar cookies are ...