Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, passed down through centuries, not only makes your meat shelf-stable but ...

We may receive a commission on purchases made from links. Fusion cuisine is more popular than ever, largely thanks to the availability of an increasingly vast number of herbs, spices, and dried goods.

Salt, or sodium chloride, is an essential mineral used as a seasoning, preservative and chemical, providing for billions of consumers around the globe. From culinary uses to cultural references, it's ...