Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, passed down through centuries, not only makes your meat shelf-stable but ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

Salt, or sodium chloride, is an essential mineral used as a seasoning, preservative and chemical, providing for billions of consumers around the globe. From culinary uses to cultural references, it's ...