I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

Those changes need to be more substantial than changing 1/2 teaspoon salt to 1/4 teaspoon, although the changes don't have to just be in the ingredients. You also could make changes in the technique.

Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. In the 1960s, salt-making families in the Philippine island of Bohol would trade it for food and other goods.

Some health experts say salt is dangerous — even deadly — while others say that it’s an essential nutrient, not a vice or bad habit that we must kick. Salt, or sodium chloride, is often used ...

In the humble “okagesama” thank-you spirit of the Japanese, at Shiogama, a sacred ritual to thank Shiotsuchi-no-Oji-no-Kami for bestowing salt-making know-how is held every year. Okama Shrine ...