Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t ...

As time went on, and land continued to expand, it would push the salt layers upward, making domelike shapes. About 3.5% of the ocean’s weight comes from dissolved salts alone.

To make salt at a commercial level necessitates increasing the speed and volume. But it is still a hands-on, time-intensive process. Related: Congress passes legislation to study Oregon’s Lake ...

When I make it, I weigh out chopped cabbage and other veggies, then calculate 2 percent of that weight to determine how much salt to add. So, a kilo of kraut gets 20 grams of salt.