According to Health Canada’s policy update, the department’s Food Directorate decided that there should be no difference ...

Rongchang, a border district in the west of Chongqing, is known as "China's animal husbandry science and technology city", ...

A new documentary showcases Westbrook's Maple Breeze Farm's efforts to save Devon cows, which date back to the pilgrims.

Caught between a complex AS situation and a volatile market, the Polish pig industry has been undergoing a consolidation in ...

From hard-to-find mushrooms to unique coffee beans to certain delicacies, this list includes some of the world's rarest ...

Ditch those prepackaged cold cut slices! Chef José Andrés says that this delicacy is a must-buy, and you can find it at your ...

Unlike common pig breeds, Durocs are praised for their superior meat quality — tender, juicy, and rich in nutrients.

Meat industry bodies have rejected calls by the government’s animal welfare advisory body to phase out the use of carbon dioxide as a means of stunning pigs in abattoirs. The independent Animal ...

Beavers and pigs set to rewild 600 acres of farmland in new Government-backed plan - Large grazing animals will be introduced to foster a rich mosaic of grassland, scrub, and wood pasture habitats ...

Boothby Wildland, the first ‘landscape recovery’ scheme supported by the Government, aims to be an ‘exemplar’ in using private finance ...

A veggie burger or plant-based sausage will no longer be called that way, if the European Parliament has its way. On Wednesday, October 10, a majority of Members of European Parliament (MEPs) decided ...

Calling all pork and whiskey aficionados! The Arkansas Times is once again hosting the ultimate culinary adventure, Pig & Swig. Held from 6-9 p.m. Thursday, Oct. 16, this annual greasy-fingered ...