With the familiar flavors of caramelized onion and Gruyere cheese, this is a combination recipe that will make your meatloaf dinner night even better. In this video, the Food and Wine team shows you ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

Caramelized onions and melty Gruyère cheese give these mini meatloaves a cozy French onion vibe. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ...

1) Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. 2) Cook's Tip: To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, ...

Microwave popcorn might seem like the ultimate convenient snack, but I'm gonna hold your hand while I say this: You're wrong. Not only is air-popped popcorn tastier and healthier, but it's also ...

Emissions from U.S. consumption are comparable to fossil fuel use, a study said. Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. By Melissa Eddy ...