Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

There have been a lot of efforts to find alternative or cheaper sources of proteins for animals, with soybeans being promoted ...

BioCraft Pet Nutrition has received registration from Austrian authorities to sell its cultivated mouse meat ingredient to EU ...

A recent case of bird flu was linked to a cat's raw food diet. Experts stress there are other health risks, too.

For the first time in 25 years, the Minnesota Pollution Control Agency is opening the rule that regulates about 17,000 animal ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Animal biotechnology is a branch of biotechnology in which molecular biology techniques are used to genetically engineer (i.e. modify the genome of) animals in order to improve their suitability ...

Provides files to download data as it existed for this dataset on previous dates. Statistics are most often revised for 1 of 2 reasons: For certain statistics initial estimates are released with the ...

Research into animal emotions and experience has been on the rise since the late 20th century, and scientists are beginning to use these findings to help understand an age-old question ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond ...