Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

Whisk the eggs together with salt and pepper and a splash of milk. Melt a large knob of butter ... To assemble, melt a little more butter. Lay the tortillas on a board and lightly brush with ...

Gradually add the milk to the flour, and work the mixture into dough ... With a rolling pin, roll out the tortilla, working from the centre out, until you have a 7-8 inch tortilla a little less than ¼ ...

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common ...