Salt may be the most routine ingredient in the world. It would be difficult to find a kitchen without it in some form. Table salt is the most common, and it comes from extracted salt from underground ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its role in shaping ...

The Food and Drug Administration (FDA) suggests no more than 2,300 milligrams of sodium per day. This equates to about one teaspoon of table salt (or iodized salt).

Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you guessed it—"kosher salt" on the label.

The Key Differences Between Table Salt and Kosher Salt Additives: Nearly 70% of table salt in the United States is fortified with iodide, a necessary nutrient that's been added to salt since the 1920s ...

The Key Differences Between Table Salt and Kosher Salt Additives: Nearly 70% of table salt in the United States is fortified with iodide, a necessary nutrient that's been added to salt since the 1920s ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say ...