I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished celebrations ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

We often hear that rice can wreak havoc on our weight loss plan and we must avoid it all costs, not just to lose weight but also to remain healthy. But is it really true? Let's find out. Roti is made ...

The Japanese government will be pouring investments into rice flour and food tech, in an effort to create more new business opportunities at home and abroad. Japan has announced a JPY115.5tn (US$) ...

All rice contains beneficial nutrients, but nutrition values vary depending on factors such as the variety of rice, the nutrient quality of the soil it is grown in, the degree of milling, and how it ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...

As an Amazon Associate I earn from qualifying purchases. This Almond Flour Mug Cake is a quick and easy snack perfect for fixing a sweet tooth in less than 2 minutes. Plus, this is a healthy chocolate ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.