A century ago, iodine deficiency affected kids across large swathes of the US. It essentially disappeared after some food ...

Content creator Nikhil Saini's Instagram video ‘bread pakora quality check’, with over 20 million views, has triggered ...

Do functional foods targeted at brain or cognitive health deliver the benefits they claim and often at added expense to the ...

A viral video by Haryana-based vlogger Nikhil Saini has exposed the use of fake paneer in street food, specifically in bread pakoras sold for just Rs 25. By testing the paneer with iodine tincture, ...

This iodine content makes it chemically distinct ... Manufacturers who use Red No. 3 in food will have until Jan. 15, 2027, to change their products, according to Wednesday's FDA announcement ...

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

There are many different terms and phrases used to describe the dyes in your food. "Per the FDA, a color can be called ...

Sea moss is taking over the wellness world. We talked to registered dietitians to determine if sea moss is worth the hype and ...

In September, the Nigerian government made an important change to its food fortification program to date—a set of standards ...

When people want to get taller, they wind up on Dr. Kevin Debiparshad's operating table for leg-lengthening surgery.