Does Salt Expire? Technically No, But You Should Ideally Use It Before This Date
Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.
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Chicken Salt Maker Boosts 10,000 Firms with State Brand
In a major milestone for the State Brand, more than 10,000 South Australian businesses have officially signed up to proudly display the iconic South ...
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Types of Salt: A Beginner's Guide to Choosing the Best
Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...
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20 Best Seasonings For Homemade Potato Chips
Making chips at home can go awry if you select random seasonings to dump on them. Knowing which seasonings to use and how ...
"Store-Bought Ones Just Suck": Home Cooks Are Sharing The Common Foods That They Make From Scratch That Cost Less And Taste Way Better
"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the ...
The Best Seasoned Snack Pretzels, Ranked Best to Worst
Pretzels have come a long way from their bland, break-your-teeth-on-them days. To help you discover the best out there, we ...
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Explainer: Soy Sauce, Asia’s Most Important Seasoning
You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...
12 Snack Brands That Use the Highest-Quality Ingredients
This would all be well and good…if it weren't for the snack industry's unhealthy reputation. From potato chips to fruit snacks to cookies, foods in this category have been known to not only ruin your ...