I’m the founder of Mecha Noodle Bar. My restaurant started in 2013. But the roots of it really started in 2006 with a mom-and-pop shop, Pho Vietnam in Danbury, before I got into Mecha.

Chicken lo mein is a Chinese stir-fried noodle dish made with chicken, vegetables, and soy-based sauce. Quick, flavorful, and ...

Buying chicken noodle soup at the grocery store can actually be hard, considering how many choices you have. These are ...

There’s something charming about flipping through old recipe cards, especially when the weather starts to cool down. These 13 old-school dishes bring back that easy kind of cooking where nothing felt ...

"Instant ramen, in general, is the great culinary unifier. Even a kid can make it, and it’ll be delicious enough to satisfy a top chef," says the author of the 'Instant Ramen Kitchen cookbook' Peter J ...

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.

These fried garlic noodles are bursting with flavor and come together in minutes! Learn how to make this quick and easy ...

Bringing a taste of Taiwanese comfort to UK kitchens, food creator and viral TikToker Victoria Yang (AKA Pigtoria’s Secret) ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The chicken parmesan achieves the perfect balance of crispy exterior and juicy meat, topped ...

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...