When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.
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Erling Haaland becomes minority owner of his favourite hair-tie companyThe Norwegian investment company Ogreid ... with Haaland – the country’s biggest sporting celebrity. The man-bun phenomenon has boosted sales of Haaland’s Kknekki in Germany, Sweden ...
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