We consulted dietitians and tested 10 of the top-rated plant-based protein powders — one was the clear winner.

There is no unified guidance for foodservice providers using chickpea flour in bulk. There’s no consumer education campaign ...

Let’s be clear: the wheat protein market isn’t inherently dangerous. But its rapid growth, coupled with vague labeling and ...

A herby one-pan frittata for weekend brunch - Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – ...

Sunflower protein delivers whey-level digestibility, lower carbon than soy, and fast-growing market demand — quietly emerging ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Daiya cream cheese was reformulated and is now made with oat cream! The dairy-free and vegan selection includes sweet and ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than most other plant-based milks.