Experts say adopting a plant-based, fiber-rich diet that focuses on whole foods can pave the way to a longer, healthier life.

Thanks to the transmission of our language, we have managed to survive,” explains Roger Kuyoc, who was born in Tizimín Yucatán, Mexico.

Growing perennial vegetables means less planting, less maintenance, and a more sustainable garden. Unlike annual crops, ...

They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural ...

We speak to future food investor Anna Ottosson, founding partner at Mudcake, about alternative proteins and the venture ...

Deliciously Ella founders Ella and Matthew Mills have acquired UK vegan ready meal leader Allplants out of administration ...

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Details: 5834 W. Camelback Road; 623 ...

Five of the Democratic candidates in New York City’s mayoral race committed at a forum Thursday night to shut down a ...

Tyrese Johnson-Fisher went viral playing rugby but has pursued an NFL career - his story is one of setbacks and sacrifice, ...

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Food processors can save you time. These helpful appliances can slice, dice, shred and chop with ease. From large batches to small, we've tested for all of it, so you can spend more time cooking ...

Watershed Management Group educates the public about native edible foraging, cultivating, harvesting and processing of the plants to help people understand their relationship to the Sonoran Desert ...