Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

These skillet pork chops are packed with flavor and finished in the oven for a perfectly juicy bite every time. Topped with a honey-cider pan sauce, this easy recipe is sure to become a weeknight ...

1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

Cooking feels lighter when everything stays in one pan. This collection focuses on easy skillet dishes that cut cleanup, save ...

I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge ...

1. Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. Season both sides of the pork chops with kosher salt and freshly ground black pepper. 2. Add pork chops to skillet, ...

Dry sherry lends an oxidized, nutty complexity to this pan sauce. Sweetened with fresh orange juice and dried fruit, it's perfect with pork chops or seared duck breasts. Andrea Slonecker is an ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

This recipe for Dijon Pork Chops with Sheet Pan and Grapes and Fennel takes the humble pork chop and elevates it to a whole ...

Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which effortlessly combines the ...

Your dinner is about to get a whole lot better.