Trying to cut down on ultraprocessed foods (UPFs)—or heavily industrialized food products—is clearly a worthy endeavor. An ...

By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Homemade chutneys can be preserved by using vinegar or lemon juice, sterilizing containers, adding salt and sugar, cooking well, incorporating mustard ...

The report has recommended that the apex food regulator, Food Safety and Standards Authority of India (FSSAI), could consider “setting standards for permissible levels of salt and sugar and ensuring ...

Advertisement Now, a study that reviews the sodium and nutritional content of foods promoted during timeouts and halftime found that adults may stray from dietary restrictions based on how often ...

We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most delicious fermented treats.

Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.

Korean-Canadians like Chung’s family—balancing diasporic identities and changing cultural norms—have largely shifted their focus toward communal food ... The art of preservation Korean ...