Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

From birria and beef ragù to red beans and cacio e pepe soup, these Instant Pot recipes bring weeknight ease to long-simmered flavor.