To keep the rugelach moist, he wraps the crust around ... neighbors like his pastries doesn’t mean they know how to pronounce them. “They call it all kinds of different names,” he said.

To make the nut filling, add the milk, butter and sugar to a medium saucepan. Bring the pan to a boil over medium heat and add the ground nuts. Stir the nut mixture constantly and cook until it is ...

There is never a bad time of day for rugelach. Whether you like to indulge in these buttery crescent-shaped cookies with your morning coffee or as a sweet after-dinner treat, it's a perfect pastry ...