At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the ...

By strategically placing these spices or using them in spray form, homeowners can effectively drive lizards away without ...

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this holy month, the most loved cuisine is, of course, Haleem, which has become an ...

Professional chefs and amateur cooks alike usually keep a selection of spices, and while they have a long shelf life, all ...

Spices have been an essential part of culinary traditions for centuries, adding depth, flavor, and aroma to dishes across ...

Experience Kerala's oldest agrarian fair, Omalloor Vayal Vanibhavam, showcasing traditional goods, tubers, and deep-rooted farming heritage.

As the holy month of Ramzan coalesces with the festival of Holi, a small unknown film comes along to remind us that there is ...

Spices are the heart of any vegetarian kitchen ... as both a seasoning agent and garnish. Mustard seeds add a pungent kick to recipes like pickles and curries. They release their unique flavors ...

enhancing the overall flavor A pungent spice, hing is used in minute quantities to enhance flavors, especially in lentil based dishes What To Watch Based On Your Mood: The Ultimate Movie List Spice Up ...

Cinnamon may help dilate and relax blood vessels, potentially lowering blood pressure. Use it in oatmeal, yogurt and fruit salads.

Read on to find out more about it! How does it help fix digestive woes? Hing, also known as asafoetida is a pungent spice, which is commonly used in Indian cooking, particularly in dals and curries.

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.