Adding a pinch of asafoetida to lentil dishes can take their flavor profile to a whole new level. When sauteed with oil or ...

Whether it's sprinkled on eggnog, baked into spice cake or blended into a latte, this pungent spice can evoke memories of holidays past. Aired on Morning Edition Nov. 26, 2012.

These are how long both ground spices and whole spices last. advertisement. Chowhound. Here's How Often You Actually Need To Replace Spices. ... but it can also make pungent spices lose their heat ...

Nutmeg is a feel-good holiday spice found in cakes and cider, and even spiking our spinach, if we're lucky. But it once caused serious bloodshed and may have even been a reason the Dutch were ...

Turmeric Tofu & Polenta as seen in San Francisco, California on Wednesday, February 15, 2012. Food styled by Lynne Char Bennett.Craig Lee/Special to The Chronicle The time for decorating hard ...