There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

Whether you’re looking for natural cleaning solutions, eco-friendly pest control, or just unique ways to freshen up your ...

Introducing a new salt levy is another proposal put forward in a comprehensive set of recommended regulations for the food sector.

But if a boss hits you with a ‘salt and pepper test,’ you better watch out. Over on Reddit, one user shared that their old ...

While most experts recommend cutting down on salt, some detractors question whether most people really need to be making ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

More Utahns are seeking food assistance now than ever before. It’s “frightening" for food banks and pantries across the state ...

One of the leading causes of death globally is cardiovascular disease - and often, eating too much salt can contribute to ...

You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over? You don't have to panic. Adding too much salt is a common kitchen mistake, and luckily ...

It starts with a pinch of salt. Then a plate of fries ... many of the foods we love are the ones putting us at the greatest risk.” The numbers paint a grim picture. According to the Kenya ...

Sometimes it's hard to know whether to add salt first, when you're cooking lentils, or after you've cooked them? Some say if you add salt early in the process, it takes them longer to cool. To make ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...