A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

While a 10-gram roll is sold for 45 pfennigs in bakeries, a kilogram of wheat in the field is worth less. Who benefits and who suffers? The wheat harvest in the largest Bosnian granary is in full ...

The King of Random bakes bread using rocks and raw wheat, demonstrating primitive cooking. At least 24 are dead, and girls ...