Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

On Cheti Chand, the air fills with devotion and the comforting aroma of festive delicacies. Among them, Sindhi Kadhi stands ...

Plastics are everywhere—from your phone case to the containers holding your food. They're cheap, light, and strong, which ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

The subtitle beneath the main sign – “Chinese Seafood Mongolian Sushi” – offers the first hint at the culinary diversity waiting inside. It’s like a United Nations of food options, a diplomatic summit ...

King Buffet in Orem has become something of a local legend, drawing hungry pilgrims from across the Beehive State who whisper its name with reverence usually reserved for fine dining establishments ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

These celebrity cooking tips from Julia Child to Gordon Ramsey will help elevate your everyday sandwich and deliver a tasty ...

You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...