Red and yellow onions may look alike, but they differ in flavor, color, and use. Learn which one to pick for salads, soups, ...

Here, nutrition experts help you choose between red vs. white onion, revealing which variety boasts more health benefits—plus tasty ways to enjoy them.

Biomechanist Zixuan Wu and team used a mini guillotine, a high-resolution camera, and sensors to carefully track the droplets ...

Onions, a staple in Indian kitchens, contain anti-inflammatory compounds like quercetin and flavonoids. Desi onions offer stronger effects, while red onions are milder and easier to consume raw. Both ...

If you’ve ever questioned whether your humble kitchen onion can do more than add flavour, you’re not alone. Onions have long been celebrated in traditional medicine, but modern science is catching up, ...

Red onions, a common kitchen staple, offer surprising health benefits beyond mere flavor. Their vibrant color signifies anthocyanins, powerful antioxidants fighting inflammation and cell damage.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re looking to ramp up the flavor in your homemade meals, incorporate more antioxidants into your ...

This recipe first appeared in May 2020, in the heart of the early days of lockdown. It’s a reminder of what those days were like… I wrote, in May 2020: Now you see it, now you d0n’t. And strange times ...

When used in small amounts, experts say onion skins are a great way to boost antioxidant and fiber intake, as well as reduce food waste.

Onions are not just a culinary essential in Indian kitchens; they are a natural source of healing. Desi onions, with their sharp, earthy flavour, are packed with compounds like sulphur, quercetin, and ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...