As a Studio City native, the Cobi’s co-founder leaned into Beethoven Market and Mar Vista’s historic status. Beethoven Market ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

This buzzing district is packed with hype, overpriced menus, and a few true standouts hiding in plain sight. After eating our ...

Fortunately, outside the corporate headquarters and hotels, Downtown also offers many dining options. These essential Downtown restaurants play host to everything from high-stakes lunch meetings to ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a James Beard Award nominee. As a multimedia reporter, she covers restaurants, bars ...

Famous for its pubs, Dublin now punches well above its weight when it comes to restaurants, and not just with fine dining. Young chefs, many coming off stints at Michelin-starred restaurants in ...

Reservations at restaurants such as San Francisco’s ... Rib Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar ...

Katie Porter, D-Calif., takes questions from reporters after a televised debate for candidates in the senate race to succeed the late California Sen. Dianne Feinstein, on Monday, Jan. 22, 2024, in Los ...

It should come as no surprise, but the best restaurants in Mexico City cover everything from gourmet and fine dining to lick-your-fingers homely goodness. If the belly is rumbling, you are in for ...

Why California? The third-generation owner said he had looked at various locations in the Loop for a new restaurant, but the COVID pandemic dashed those plans. California, where Christopoulos has ...

February 17, 2025 • First responder communications show the power company in Altadena was slow to respond to Eaton firefighters — and that live power lines sparked new fires days after flames ...

This guide, which I’ve been compiling and iterating on for the better part of the last decade, aims to reflect the best food and most important restaurants in the capital. As of winter 2025 ...