Tucked away at 4 S Main Street in Mayville, Wisconsin, Sweet Pea’s Pies feels like the kind of place your grandmother would ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

I've never understood the hype around rhubarb, although I can appreciate why someone might be initially excited by its arrival. After weeks of eating cellared root vegetables and overwintered kale, ...

Now that rhubarb season is finally upon us, I yearn for my Aunt Rose's rhubarb pies. I've inherited her recipe, jotted in pencil on an old file card, but not her magical touch with pastry. Rather than ...

Every summer, I wind up with a bunch of rhubarb and find myself making pie. So much pie. This year, I'm trying to get out of my rhubarb funk, not just in my flavors but also in how I use it, the ...

The raw ingredients for the pudding include rhubarb, sugar, cornstarch and vanilla. The heavy whipping cream is for a topping. News editor Roger DuPuis bought a piece of vanilla cake and proved that ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A couple of Sundays ago, I was invited to a glorious run-through of the ...